台湾担仔麺 汐留シティセンター店

Enjoy authentic Taiwanese rice and noodles.

It got its name from the fact that at first, people would carry ingredients and a set of utensils on a shoulder pole and go around selling them.The Taiwanese phrase "shi kou bu shoku" (food is not food) means that you should eat deliciously without getting bored, and the portions are adjusted so that you don't overeat.

Noodles, vegetables, and red onions are served in a rich broth, and topped with a meat miso sauce that has been simmered for a long time, further enhancing the flavor.The local custom is to add a soy sauce-flavored boiled egg called Ludan on top.Boiled egg included +100 yen (tax included)

Noodles, vegetables, and red onions are served in a rich broth, and topped with a meat miso sauce that has been simmered for a long time, further enhancing the flavor.The local custom is to add a soy sauce-flavored boiled egg called Ludan on top.Boiled egg included +100 yen (tax included)

Please try our authentic Taiwanese fried rice noodles! This is a superb dish that is infused with the delicious flavors of pork and vegetables.

A small bowl of rice and meat miso! The taste of a Taiwanese street food.

A hearty Taiwanese dish of pork cutlet marinated in lu rou rice sauce and served with vegetables.

Fried rice is where Shaff's skills are on full display! Enjoy this authentic, crispy fried rice.

Fried rice is where Shaff's skills are on full display! Enjoy this authentic, crispy fried rice.

Eat, drink and experience the Taiwanese food stalls (night market).

The coriander and meat miso are an exquisite match.It may also have a detoxifying effect!

Compared to other century eggs, Taiwanese century eggs have no particular flavor and are very easy to eat.Would you like to have it with Shaoxing wine?

Domestic beef slowly simmered until tender.This is the most popular small dish.

This is a seasoned boiled egg packed with flavor.

Spicy bamboo shoots from Taiwan.Perfect with beer!!

It's spicy and goes great with beer!

Sweet and sour Taiwanese-style pickled cabbage.

The pig ears are made spicy with chili oil and are crunchy and full of collagen.Goes great with beer!

The chef's special green onion and ginger sauce and steamed chicken are an exquisite combination.

The honeycomb tripe has been thoroughly prepared to make the perfect snack.

The spiciness of the chili peppers and Japanese pepper makes it the perfect snack to go with beer.

A special cut of beef called Senbonsuji is slowly simmered and then cooked into a char siu style.Enjoy the flavor and texture.

Beef noodles are a typical Taiwanese beef dish, similar to Japan's sukiyaki.The beef noodle soup is a rich, slightly spicy soup made by simmering beef bones and spices in a unique blend for a long time.

Slowly simmered beef and condensed soup that brings out the flavor of the meat.This spicy soup is so delicious you won't find it anywhere else!

Lu rou fan is a type of braised pork rice dish that is commonly sold at food stalls in Taiwan.It is a Taiwanese soul food that is loved by many people in Taiwan and can be found in most restaurants and cafeterias!

The spicy flavor goes perfectly with beer! Enjoy the crispy fried shrimp with the shells on.

Give it a try for its unique aroma and addictive taste!

Taiwanese-style fried chicken! Crispy fried chicken with chili peppers, garlic, and green onions for a spicy flavor!

These delicious dumplings are made with homemade squid paste and are crispy on the outside and fluffy on the inside!

Taiwan's famous braised pork belly is known for its impressive shine.

Soft, plump, and mellow in flavor! A delicious dish topped with plenty of mayonnaise.

Enjoy freshly fried chicken with our homemade sauce.

This mapo tofu is made with the spiciness of chili peppers and the refreshing taste of Japanese pepper.Recommended for those who like spicy food, paired with Shaoxing wine!

A very popular dish of plump shrimp mixed with egg in chili sauce!

Sanbei chicken is a Taiwanese dish stir-fried with sake, soy sauce, ginger, basil, and sesame oil.The aroma is so good it will whet your appetite, and it's definitely a recommended item!

This is an irresistible flavor for those who love century eggs.A special iron pot dish that pairs perfectly with Shaoxing wine!

A typical Taiwanese B-grade gourmet dish, made by wrapping fragrant cinnamon bark, shiitake mushrooms, bamboo shoots, etc. in a jiggly dough made from tapioca flour and rice flour and steaming it.This is a masterpiece that appeared in a world-famous animated film.

We serve our dim sum freshly steamed and hot so you can always enjoy the best dim sum.The moment you put the carefully made Xiaolongbao in your mouth, the hot meat juice will overflow.

Homemade daikon mochi.It goes great with Taiwanese beer!

Steamed dumplings with plump shrimp.

These Taiwanese-style stick dumplings are crispy on both sides and are a part of Taiwanese culture!

Chewy homemade boiled dumplings with plenty of spicy sauce.It goes well with both rice and alcohol!

The sweet and spicy sauce with diced pork slices is delicious.

Taiwanese fried bread, a popular breakfast dish, is made by deep-frying the dough while keeping it thread-like, resulting in a crispy and fluffy texture! You can also enjoy it as a dipping sauce for New Lo Tang! Try it with Shaoxing wine, Taiwanese beer, or even wine for a more stylish treat.

Crispy thin bread on the outside.Inside is beef char siu! It has a great, well-balanced flavor.

These are small pork buns filled with juicy filling, similar to Xiaolongbao.The crispy exterior gives it the flavor of a Taiwanese street food.

It is rich in minerals such as vitamin C, iron, and potassium.In particular, it contains nearly twice as much iron as spinach, which is effective not only in preventing anemia, but also in preventing summer fatigue and recovering from fatigue.This is an authentic Taiwanese seasonal green vegetable with a crunchy texture.

Taiwanese pea sprouts are made from the young vine tips and leaves of pea plants.It has a lush, firm texture and is a well-balanced vegetable containing dietary fiber, vitamins, and minerals.It's delicious with just garlic and oil.

The leaves that are thinned out when cultivating chishato are called A-na.The leaves contain large amounts of vitamins A, B1, B2, calcium, iron, protein, etc.It has a soft texture when you eat it, but when you chew it, it has a refreshingly crunchy texture, and you can enjoy its unique flavor and subtle bitterness!

It is a type of cabbage that does not head and is also known as Chinese broccoli.The leaves have a refreshingly bitter taste, while the stems are sweet and delicious, similar to asparagus.It contains large amounts of vitamins A, B, C, iron and calcium, and has a tonic, stomachic and digestive effect.

The fragrant sesame on top, the chewy dough, and the bean paste inside go perfectly together! This is a classic dessert that will become addictive.

QQ balls are chewy dumplings made with tapioca flour and sweet potato! In Taiwan, "QQ" means something that's chewy!

Coconut-flavored purple sweet potato ice cream.Highly recommended!!

Taiwan is synonymous with mango, and this flavorful and refreshing ice cream is a must!